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Ingredients: Meat and animal derivatives, mineral salts. Additives: Stabilizers of intestinal flora: Enterococcus faecium SF 68 NCIMB 10415 (4b1705): 1x1012 CFU/kg. Food additives: mg/kg: Taurine: 2480, Fe(E1): 1070, I(E2): 17, Cu(E4): 265, Mn(E5): 275, Zn(E6): 2260, Se(E8) : 1.57.
Analysis: Protein: 55%, Fat content: 19%, Crude ash: 9.5%, Crude dietary fiber: 1%.